Chicken is considered to be a essential meat for many families.


This healthy and delicious source of protein is susceptible to contamination by bacteria. You should make it ahead of time, store it, and cook it properly in order to avoid food-borne illnesses.


While it's convenient to store chicken in the fridge Some people are curious about what the best time to keep chicken in the fridge.


This article can help you know how long chicken will last in your refrigerator.



How many days does chicken stay at room temperature?



According to the United States Department of Agriculture (USDA) the raw chicken can be kept in your fridge approximately 1 to 2 days. Similar rules apply to raw turkey, and other poultry.


Cooked chikem will keep in the refrigerator for about 3-4 days.


Storing chicken in a refrigerator will help to slow the growth of bacterial. Bacteria are less active when temperatures are below 40°F (4 degrees Celsius).


Also, store raw chicken in a tightly sealed container to stop any liquids spilling out and contaminating other food items. Chicken that has been cooked should be stored inside an airtight container.


If your chicken has to be kept for longer than a few hours, it is best to put it in the freezer.


You can store raw chicken parts in the freezer for as long as 9 months. Whole chickens can be frozen up to one year. You can store cooked chicken in the freezer between 2 and six months.


A SUMMARY


Chicken that is raw can be stored in the refrigerator for approximately two days. Chicken that has been cooked can be stored for 3-4 days.



How do you tell if chicken has gone bad



Chicken that has been left in the fridge for more than a few days could be in danger.


Here are some methods to tell if your chicken is poor.



It has been past its "best before" date. You are more likely to get sick from cooked or raw chicken.


How long does cooked chicken last in the fridge shift. Raw or cooked chicken has turned gray-green. A few spots of gray-to-green mold signify an increase in bacterial activity.


The smell. Both chicken cooked and raw emit an acidic scent that resembles ammonia. The smell may be difficult to discern if the chicken is marinated in sauces, herbs or spices.


Texture. A chicken with an edgy texture might have become rotten. Rinsing the chicken will not kill the bacteria. The risk of cross-contamination is transferring bacteria from poultry to other food items and utensils.



If you think that the chicken that you keep in the refrigerator has gone bad take it out of the fridge and throw it away.


Summary


If the color of the chicken is starting to fade or has an unpleasant or acidic smell It is possible to tell that it's a problem.



How to avoid eating meat that has been spoiled



Eating spoiled chicken can cause foodborne illness. It is also known as foodpoisoning.


High risk of food poisoning is a result of eating chicken, which could have been contaminated by bacteria like Campylobacter and Salmonella.


The bacteria typically disappear after you cook fresh, uncooked poultry thoroughly.


You should avoid cooking or eating spoiled chicken. While cooking or re-heating can kill surface bacteria, it won't eliminate some of the toxins that are produced by bacteria, which can give you food poisoning if you eat the contaminated chicken.


Food poisoning can cause uncomfortable and sometimes deadly symptoms.


Sometimes, severe food poisoning could cause hospitalization or death.



If you think the chicken you bought is not fresh then don't consume it. You must throw out any chicken you suspect is damaged.


SUMMARY


Even if your chicken is cooked properly, eating rotten chicken can lead to food poisoning.



The bottom line



The raw chicken can be stored in the refrigerator up to one week, and cooked chicken can last between 3 and 4 days.


To detect if chicken has gone bad To determine if the chicken is rotten, look up the "best for use by" date, and then look for signs of spoilage, such as changes in the texture, smell and color.


It is best to avoid eating spoiled poultry even if you've cooked it well.